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Spicing up Britain: The Multicultural…
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Spicing up Britain: The Multicultural History of British Food

by Panikos Panayi

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From the arrival of Italian ice-cream vendors to the rise of the Indian curry as the national dish, 'Spicing Up Britain' uncovers the fascinating history of British food over the last 150 years. The author argues that a combination of immigration, increased wealth and globalisation has transformed the eating habits of the British.… (more)

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