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Classic Chinese Cooking for the Vegetarian Gourmet
by Joanne Hush
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Amazon.com Product Description (ISBN 0517100436, Hardcover)A collection of more than 135 recipes for vegetarian dishes from the land of the Forbidden City features tips on creating Sesame Noodles, Paper-wrapped Broccoli, Tea Eggs, Sweet Red Bean Paste Bows, and many more.
(retrieved from Amazon Thu, 28 Apr 2011 02:38:40 -0400)
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