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Loading... Joy of Cooking: 75th Anniversary Edition - 2006... I don't use them for everyday cooking, but if I have a question, generally the first place I look is one of the editions of Joy of Cooking.
Sorry, I had to stand up for my 'wasted' space. ;-)
... the U.S., Rodale's Basic Natural Foods Cookbook may not be considered a "national classic" but I keep it right next to my Joy of Cooking. I find it includes a lot of helpful information about selecting and storing ingredients beyond what JoC describes. ... 10 quilting or knitting books
2. Gustatory Reading - the challenge here is to prepare 10 recipes from 10 chapters in The Joy of Cooking, and at least one recipe each from 10 other cookbooks in my collection
- Cooked Mexican Lasagna on page 83 of Weight Watchers Annual Recipes for Success ... ... from 10 quilting or knitting books
2. Gustatory Reading - the challenge here is to prepare 10 recipes from 10 chapters in The Joy of Cooking, and at least one recipe each from 10 other cookbooks in my collection
3. Lewis and Tolkien/Fantasy
4. Historical Fiction - Renaissance
5. Historical F ... divinenanny & _Zoe_, you two need to order The Joy of Cooking. ;)
Crimson Joy by Robert B. Parker
Joy in the Morning by P. G. Wodehouse
Surprised by Joy by C. S. Lewis
The Joy of Cooking by Irma S. Rombauer
The Agony and the Ecstasy by Irving Stone In North America, Joy of Cooking is one of those classic cookbooks that most people have in their bookshelves. Over 5000 LT'ers have it listed, for instance. Better Homes and Gardens New Cookbook might be another, and I imagine that How to Cook Everything is also becoming a similarly common 'b ... ... and there are three or four credible ones, but most cooks will claim that only theirs is adequate. For me that one is Joy of Cooking although I think one of the earlier editions might be better than its successors. I also like the Tassajara Bread Book, and a few others. Someday I will ...
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