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Loading... Gastronaut: Adventures in Food for the Romantic, the Foolhardy, and the…| 30 | None | 128,913 | 
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LibraryThing combined recommendations | |
- The Man Who Ate Everything by Jeffrey Steingarten
- Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
- Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
- Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
- The Art of Eating by M. F. K. Fisher
- A cook's tour by Anthony Bourdain
- Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
- The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
- The United States of Arugula: How We Became a Gourmet Nation by David Kamp
| - The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
- Cooks, gluttons & gourmets; a history of cookery by Betty Wason
- The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
- It Must've Been Something I Ate by Jeffrey Steingarten
- Bull Cook and Authentic Historical Recipes and Practices Vol. I (Vol I) by George Leonard Herter
- The perfectionist : life and death in haute cuisine by Rudolph Chelminski
- Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs by Kimberly Witherspoon
- Counter intelligence : where to eat in the real Los Angeles by Jonathan Gold
- Hidden kitchens : stories, recipes, and more from NPR's The Kitchen Sisters by Nikki Silva
- Take the Cannoli : Stories From the New World by Sarah Vowell
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Books with similar tags - Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tus by Bill Buford
- A cook's tour by Anthony Bourdain
- The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
- Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
- Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
- In Defense of Food: An Eater's Manifesto by Michael Pollan
- The United States of Arugula: How We Became a Gourmet Nation by David Kamp
- Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
- The Man Who Ate Everything by Jeffrey Steingarten
- The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
- The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
- Tender at the Bone: Growing Up at the Table by Ruth Reichl
- Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
- The Art of Eating by M. F. K. Fisher
People with this book also have... (more common)
 - It Must've Been Something I Ate by Jeffrey Steingarten (8/397)
- Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell (7/1316)
- The Man Who Ate Everything by Jeffrey Steingarten (5/657)
- Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs by Kimberly Witherspoon (5/134)
- The Art of Eating by M. F. K. Fisher (5/629)
- Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl (5/1040)
- Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (5/691)
- Take the Cannoli : Stories From the New World by Sarah Vowell (5/1033)
- My Life in France by Julia Child (5/728)
- Vegetarian Cooking for Everyone by Deborah Madison (4/647)
- The Future Dictionary of America by Dave Eggers (4/365)
- Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More by Ari Weinzweig (4/140)
- Are You Really Going to Eat That? by Robb Walsh (4/68)
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain (4/714)
- Hidden kitchens : stories, recipes, and more from NPR's The Kitchen Sisters by Nikki Silva (4/61)
People with this book also have... (more obscure)
 - Arabesque: A Taste of Morocco, Turkey, and Lebanon by Claudia Roden (expected 0.2, found 3)
- Sheila Lukins All Around the World Cookbook by Sheila Lukins (expected 0.2, found 3)
- New Recipes from Moosewood Restaurant by Moosewood Collective (expected 0.2, found 3)
- The Pie and Pastry Bible by Rose Levy Beranbaum (expected 0.2, found 3)
- Spice: The History of a Temptation by Jack Turner (expected 0.2, found 3)
- It Must've Been Something I Ate by Jeffrey Steingarten (expected 0.4, found 8)
- All Over Creation by Ruth Ozeki (expected 0.2, found 3)
- Leven Thumps and the gateway to Foo by Obert Skye (expected 0.2, found 0)
- Astro City Vol. 3: Family Album by Kurt Busiek (expected 0.2, found 0)
- White Jenna by Jane Yolen (expected 0.2, found 0)
- In search of history : a personal adventure by Theodore Harold White (expected 0.2, found 0)
- The Darwin conspiracy by John Darnton (expected 0.2, found 0)
- Winter world : the ingenuity of animal survival by Bernd Heinrich (expected 0.2, found 0)
- Lord demon by Roger Zelazny (expected 0.2, found 0)
- The Field: The Quest for the Secret Force of the Universe by Lynne McTaggart (expected 0.2, found 0)
Books with similar library subjects and classifications... - Coming home to eat : the pleasures and politics of local foods by Gary Paul Nabhan (from: subjects, LCC)
- La Bonne Table by Ludwig Bemelmans (from: subjects, LCC)
- Harvest for hope : a guide to mindful eating by Jane Goodall (from: subjects, LCC)
- Slow Food(The Case For Taste) by Carlo Petrini (from: subjects, LCC)
- Life is meals : a food lover's book of days by James Salter (from: subjects, DDC, LCC)
- Slow food revolution : a new culture for eating and living by Carlo Petrini (from: subjects, DDC, LCC)
- Eat this book : a year of gorging and glory on the competitive eating circuit by Ryan Nerz (from: subjects, LCC)
- An omelette and a glass of wine by Elizabeth David (from: subjects, LCC)
- Horsemen of the esophagus : competitive eating and the big fat American dream by Jason Fagone (from: subjects, DDC, LCC)
- Slow Food: Collected Thoughts on Taste, Tradition, and the Honest Pleasures of Food by Slow Food Movement (from: subjects, LCC)
- Serve it forth by M. F. K. Fisher (from: subjects, LCC)
- The artful eater : a gourmet investigates the ingredients of great food by Edward Behr (from: subjects, LCC)
- The Man Who Ate Everything by Jeffrey Steingarten (from: LCC)
- It Must've Been Something I Ate by Jeffrey Steingarten (from: LCC)
- In the devil's garden : a sinful history of forbidden food by Stewart Lee Allen (from: LCC)
How it works: LibraryThing Suggester analyses the more than thirty million books and thirty-eight
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Notes:
(1) "Books with similar library subjects and classifications" mines what LibraryThing knows about library-assigned
subjects (mostly Library of Congress Subject Headings), Library of Congress Classifications (LCC)
and the Dewey Decimal Classifications (DDC).
(2) The Amazon recommendations exclude items for which the Amazon API omits International Standard Book Numbers (ISBNs),
usually because the item is not a book.
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Dewey, Dewey Decimal Classification, DDC, and OCLC are registered trademarks of OCLC.
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