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| Topics | | messages | Last message | | | 1010 Category Challenge : sadiegrrl's 1010 challenge | | 19 | sadiegrrl, November 2 |  |
| What did YOU buy today? : What did you buy today? February 2009 | | 24 | saraslibrary, March 4 | |
| Tea! : What Tea Book Are You Reading? | | 57 | carport, February 16 | |
| Book talk : Another Silly Game, Part 15 | | 340 | hemlokgang, November 2008 | |
| Cookbookers : Do you give cookbooks as gifts? | | 39 | Mike.Duke, July 2008 | |
| Dormant: Book talk : Another silly game -- Part 3 | | 506 | KymberK, February 2008 | |
| Dormant: The Literati : Books that Refuse to Be Shelved | | 7 | BGP, September 2007 | |
| Dormant: Cave ab homine unius libri : M.F.K. Fisher. [Biographical notes] | | 8 | desideo, September 2007 | |
| Dormant: List Five Books Parlour Game : Dinner Time | | 7 | jfclark, July 2007 | |
| Dormant: List Five Books Parlour Game : Fish have feelings too.... | | 15 | Larxol, June 2007 | |
| Dormant: Cookbookers : Best Chance finds. | | 27 | mcglothlen, May 2007 | |
| Dormant: Can You Recommend? : Reading about Food? | | 14 | lilithcat, February 2007 | |
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3. The Man Who Ate Everything by Jeffrey Steingarten
4. Is There a Nutmeg in the House? by Elizabeth David
5. The Art of Eating by M.F.K. Fisher
6. On Food and Cooking: the Science and Lore of the Kitchen by Harold McGee
7. Feast: a History of Grand Eating by Roy Strong
8. N ... ... in Paris by Morley Callaghan
Home Cooking by Laurie Colwin
Your Money or Your Life by Joe Dominguez
The Art of Eating by M.F.K. Fisher
Euro Deco
Lost in Austen by Emma Campbell Webster
Living Well is the Best Revenge by Calvin Tomkins Last House: Reflections, Dreams, and Observations, 1943-1991 by M.F.K. Fisher ... good. Wonderful quotes. Thanks for sharing them - I've loved the Samuel Johnson for years, but never read the M.F.K. Fisher, great as she is!
With Bold Knife and Fork by M.F.K. Fisher Derek - you're so incredibly helpful! You've saved me much trouble and quite some research. I changed my order, and got The Art of Eating instead. Paperbacks the size of bricks are the best kind, really.
(They could have been more explicit on Amazon, this single line was all the way down at ... ... however, is not a limited edition, but is another "place" book like Two Towns in Provence, about Marseille.
Also, The Art of Eating is actually an omnibus edition of five books: Serve it Forth, Consider the Oyster, How to Cook a Wolf (if I recall correctly, a post-wartime edition ... ... book.)
An Alphabet for Gourmets (I'm particularly curious about 'M is for Monastic', and 'S is for Sad'.)
The Art of Eating (Diverse, personal essay collection. Great range - from advice on frugality to university anecdotes.)
A Cordial Water (Food as medicine.)
The Stor ... ... person... I am a researcher and content develper for a food writer/personality so I have loads of suggestions.
Of course, The Art of Eating by MFK Fisher is crucial.
Ruth Reichl is very good as well (Tender to the Bone, Garlic and Sapphires), she is the editor of Gourmet.
Michael Po ... Appetites: Why women Want
Around the Southern Table
Alice, Let's Eat
The Art of Eating
Eaters of the Dead ... from me, recently. Probably unused, but beautiful.
Compliments to mclothlen, who I think was quite right. Getting The Art of Eating for a recent birthday delighted me, and I think it an ideal gift for anyone who loves both food and fine writing, however adept they are (or are not) in ... ... Weinberg
A Fisherman of the Inland Sea by Ursula K. Le Guin
Wooden Fish Songs by Ruthanne Lum McCunn
The Art of Eating by M.F.K. Fisher There are two books of food writing that I regularly give as gifts. I give M. F. K. Fisher's book The Art of Eating and Elizabeth David's book An Omelette and a Glass of Wine. They're both pretty much perfect.
There are recipes in both books but more significantly they help us ... ... Britannica, after all.
Anyway:
Reading
The physiology of taste, or, Meditations on transcendental gastronomy
The Art of Eating
The Glorious Oyster
Table Topics by Julian Street
The Alice B. Toklas Cookbook
Food in History
The Taste of Country Cooking
Culture and ... A terrific read is M.F.K. Fisher, The Gastronomical Me, which is also included in her collection The Art of Eating. The Gastronomical Me is a memoir of her eating experiences, from childhoold in Southern California through graduate student years with her then husband in Dijon, France. The ...
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