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Supervision in the Hospitality Industry
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Amazon.com Product Description (ISBN 0471396893, Hardcover)* Covers all areas related to managing employees in foodservice and hotel operations, from communication, recruitment, and training to performance evaluation, discipline issues, and delegation.
* Each chapter features new, up-to-date material.
* Expanded coverage of hospitality organizations through case studies and hotel industry examples.
(retrieved from Amazon Mon, 30 Sep 2013 13:33:20 -0400)
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