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LibraryThing combined recommendations | |
- The Cake Bible by Rose Levy Beranbaum
- The Bread Bible by Rose Levy Beranbaum
- The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg
- Nick Malgieri's perfect pastry by Nick Malgieri
- Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan
- Rose's Christmas Cookies by Rose Levy Beranbaum
- The King Arthur Flour cookie companion : the essential cookie cookbook by King Arthur Flour
- Martha Stewart's Pies & Tarts by Martha Stewart
- Farm journal's complete pie cookbook; 700 best dessert and main-dish pies in the country by Nell Beaubien Nichols
- Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rick Rodgers
| - The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
- A passion for chocolate by Maurice Bernachon
- Pie : 300 tried-and-true recipes for delicious homemade pie by Ken Haedrich
- The complete book of pastry, sweet and savory by Bernard Clayton
- Desserts to die for by Marcel Desaulniers
- How to Bake: Complete Guide to Perfect Cakes, Cookies, Pies, Tarts, Breads, Pizzas, Muffins, by Nick Malgieri
- The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis
- The Family Baker: 150 Never-Let-You-Down Basic Recipes by Susan G. Purdy
- Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur by Nancy Silverton
- Nancy Silverton's Pastries from the La Brea Bakery by Nancy Silverton
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Books with similar tags - Martha Stewart's Pies & Tarts by Martha Stewart
- The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg
- Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan
- Nick Malgieri's perfect pastry by Nick Malgieri
- Farm journal's complete pie cookbook; 700 best dessert and main-dish pies in the country by Nell Beaubien Nichols
- Pie : 300 tried-and-true recipes for delicious homemade pie by Ken Haedrich
- The complete book of pastry, sweet and savory by Bernard Clayton
- Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague by Rick Rodgers
- Great Pies & Tarts by CAROLE WALTER
- The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis
- The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour
- The Cake Bible by Rose Levy Beranbaum
- The coming of the Greeks : Indo-European conquests in the Aegean and the Near East by Robert Drews
- Pies & pastries by Time-Life Books
- Rosie's Bakery all-butter, fresh cream, sugar-packed, no-holds-barred baking book by Judy Rosenberg
People with this book also have... (more obscure)
 - The Cake Bible by Rose Levy Beranbaum (expected 3.2, found 89)
- The Bread Bible by Rose Levy Beranbaum (expected 2, found 51)
- Baking with Julia: Sift, Knead, Flute, Flour, And Savor... by Dorie Greenspan (expected 2.7, found 51)
- Cookwise: The Secrets of Cooking Revealed by Shirley O. Corriher (expected 3.2, found 39)
- The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook by King Arthur Flour (expected 2.1, found 32)
- Essentials of Classic Italian Cooking by Marcella Hazan (expected 3.3, found 37)
- The Way to Cook by Julia Child (expected 3.7, found 36)
- The Silver Palate Cookbook by Julee Rosso (expected 4.6, found 38)
- Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine by Rick Bayless (expected 1.8, found 26)
- Martha Stewart's Hors d'Oeuvres Handbook by Martha Stewart (expected 2.1, found 28)
- The Best Recipe by Editors of Cook's Illustrated Magazine (expected 2.1, found 28)
- Beard on Bread by James Beard (expected 2.8, found 26)
- Julia and Jacques Cooking at Home by Julia Child (expected 1.9, found 24)
- Martha Stewart's Baking Handbook by Martha Stewart (expected 2.7, found 27)
- The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart (expected 2.3, found 26)
Books with similar library subjects and classifications... - Pies & pastries by Time-Life Books (from: subjects, LCC)
- The Art of the Tart: Savory and Sweet by Tamasin Day-Lewis (from: subjects, LCC)
- Baking Illustrated: A Best Recipe Classic by Editors of Cook's Illustrated Magazine (from: subjects)
- James McNair's pie cookbook by James McNair (from: subjects, LCC)
- Better Homes and Gardens All-Time Favorite Pies by Better Homes and Gardens (from: subjects, LCC)
- Pie : 300 tried-and-true recipes for delicious homemade pie by Ken Haedrich (from: subjects, LCC)
- Martha Stewart's Pies & Tarts by Martha Stewart (from: subjects, LCC)
- Great Pies & Tarts by CAROLE WALTER (from: subjects, LCC)
- Icebox pies : 100 scrumptious recipes for no-bake, no-fail pies by Lauren Chattman (from: subjects, LCC)
- Pies & Tarts (Williams-Sonoma Kitchen Library) by John Phillip Carroll (from: subjects, LCC)
- Tarts with tops on : or how to make the perfect pie by Tamasin Day-Lewis (from: subjects, LCC)
- Farm journal's complete pie cookbook; 700 best dessert and main-dish pies in the country by Nell Beaubien Nichols (from: subjects, LCC)
- The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition by Bo Friberg (from: subjects, LCC)
- The complete book of pastry, sweet and savory by Bernard Clayton (from: subjects, LCC)
- Tartine by Elisabeth Prueitt (from: subjects, LCC)
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and the Dewey Decimal Classifications (DDC).
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Dewey, Dewey Decimal Classification, DDC, and OCLC are registered trademarks of OCLC.
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