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Food Powders: Physical Properties, Processing, and Functionality (Food…
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Amazon.com Product Description (ISBN 0306478064, Hardcover)This useful reference is the first book to address key aspects of food powder technology. It assembles organized and updated information on the physical properties, production, and functionality of food powder, previously unavailable in book form.
(retrieved from Amazon Thu, 12 Mar 2015 18:24:30 -0400)
Addresses key aspects of food powder technology. This book presents a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different industrial unit operations such as drying, grinding, mixing, agglomeration, and encapsulation.
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