Click on a thumbnail to go to Google Books.
Loading... The Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece (edition 1999)by Diane Kochilas
Work InformationThe Greek Vegetarian: More Than 100 Recipes Inspired by the Traditional Dishes and Flavors of Greece by Diane Kochilas
None Loading...
Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. If your current vegetarian fare is boring you and you need a little oomf added back into your diet, this is a good book to pick up. The recipes are delicious and range in levels of difficulty, preparation time, and most would be good either in a casual or a formal setting. ( ) no reviews | add a review
Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pastas and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soups, savory pies and basic breads, and dishes that feature eggs. Brimming with classic dishes, regional favorites, and inspired innovations, "The Greek Vegetarian "pays tribute to one of the world's most venerable and healthful cuisines. No library descriptions found. |
Current DiscussionsNonePopular covers
Google Books — Loading... GenresMelvil Decimal System (DDC)641.563609495Technology Home and family management Food And Drink Cooking, cookbooks Cooking, Specialized Situations Healthy Cooking Vegetarian cooking History, geographic treatment, biography European vegetarian cooking Greek vegetarian cookingLC ClassificationRatingAverage:
Is this you?Become a LibraryThing Author. |