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Cook Now Serve Later by Reader's Digest…
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Cook Now Serve Later (edition 1990)

by Reader's Digest Editors

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1002271,161 (3.88)None
Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.
Member:JasonRiedy
Title:Cook Now Serve Later
Authors:Reader's Digest Editors
Info:Readers Digest (1990), Paperback, 320 pages
Collections:Your library
Rating:
Tags:nonfiction, cookbook

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Cook Now Serve Later by Editors of Readers Digest

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The copyright here is 1989...... what I like about the book are the soup recipes..plus any others.... that use a variety of spices, such as sage, marjoram, turmeric and more. The recipes also sound very 'homemade and user friendly so I am looking forward to trying them out. ( )
  justmeRosalie | Oct 17, 2016 |
It even has directions on how to go about serving the dish later. ( )
  ShelleyAlberta | Jun 4, 2016 |
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Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts.

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