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Loading... Cook Now Serve Later (edition 1990)by Reader's Digest Editors
Work InformationCook Now Serve Later by Editors of Readers Digest
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. The copyright here is 1989...... what I like about the book are the soup recipes..plus any others.... that use a variety of spices, such as sage, marjoram, turmeric and more. The recipes also sound very 'homemade and user friendly so I am looking forward to trying them out. ( ) no reviews | add a review
Presents over four hundred recipes for dishes that can be prepared ahead of time, including soups, salads, main dishes, breads, and desserts. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.555Technology Home and family management Food And Drink Cooking, cookbooks Quick Meals Time-saving, EconomicalLC ClassificationRatingAverage:
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