Special sauce recommendations!

1. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
2. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus
3. How to Brew: Everything You Need To Know To Brew Beer Right The First Time by John J. Palmer
4. Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition by Phil Markowski
5. The Home Brewer's Companion by Charlie Papazian
6. The New Complete Joy of Home Brewing by Charlie Papazian
7. Wild Brews: Culture and Craftsmanship in the Belgian Tradition by Jeff Sparrow
8. The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs by Joe Fisher
9. Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers by Charles Papazian
10. Brew Chem 101: The Basics of Homebrewing Chemistry by Lee W. Janson
11. Clone Brews: Homebrew Recipes for 150 Commercial Beers by Tess Szamatulski
12. Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home by Sam Calagione
13. Beer Captured by Tess Szamatulski
14. Beer: A Connoisseur's Guide to the World's Best by Christopher Finch
15. Homemade Root Beer, Soda & Pop by Stephen Cresswell
16. Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer by David G. Miller
17. Pale Ale [Revised] by Terry Foster
18. The American Brewery: From Colonial Evolution to Microbrew Revolution by Bill Yenne
19. Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher
20. Fermenting Revolution: How to Drink Beer and Save the World by Christopher Mark O'Brien

Books with similar tags

1. The New Complete Joy of Home Brewing by Charlie Papazian
2. The Home Brewer's Companion by Charlie Papazian
3. The Brewmaster's Bible: Gold Standard for Home Brewers, The by Stephen Snyder
4. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels
5. The Homebrewer's Garden: How to Easily Grow, Prepare, and Use Your Own Hops, Malts, Brewing Herbs by Joe Fisher
6. The Homebrewers' Recipe Guide: More than 175 original beer recipes including magnificent pale ales, ambers, stouts, lage by Patrick Higgins
7. The Complete Handbook of Home Brewing by David G. Miller
8. Brew Ware: How to Find, Adapt & Build Homebrewing Equipment by Karl F. Lutzen
9. A sip through time: A collection of old brewing recipes by Cindy Renfrow
10. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus
11. Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner
12. Beer Captured by Tess Szamatulski
13. Wild Brews: Culture and Craftsmanship in the Belgian Tradition by Jeff Sparrow
14. Brewing the World's Great Beers: A Step-By-Step Guide by David G. Miller
15. New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan

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1. Wild Brews: Culture and Craftsmanship in the Belgian Tradition by Jeff Sparrow (expected 0, found 9)
2. Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them by Stan Hieronymus (expected 0, found 16)
3. Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition by Phil Markowski (expected 0, found 8)
4. Designing Great Beers: The Ultimate Guide to Brewing Classic Beer Styles by Ray Daniels (expected 0.1, found 24)
5. Brewing Classic Styles: 80 Winning Recipes Anyone Can Brew by Jamil Zainasheff (expected 0, found 5)
6. Tasting Beer: An Insider's Guide to the World's Greatest Drink by Randy Mosher (expected 0, found 5)
7. Barley Wine by Fal Allen (expected 0, found 5)
8. Bock by Darryl Richman (expected 0, found 4)
9. Brew Chem 101: The Basics of Homebrewing Chemistry by Lee W. Janson (expected 0, found 7)
10. Extreme Brewing: An Enthusiast's Guide to Brewing Craft Beer at Home by Sam Calagione (expected 0, found 8)
11. How to Brew: Everything You Need To Know To Brew Beer Right The First Time by John J. Palmer (expected 0, found 16)
12. New Brewing Lager Beer: The Most Comprehensive Book for Home and Microbrewers by Gregory J. Noonan (expected 0, found 6)
13. Microbrewed Adventures: A Lupulin Filled Journey to the Heart and Flavor of the World's Great Craft Beers by Charles Papazian (expected 0, found 6)
14. Pale Ale [Revised] by Terry Foster (expected 0, found 4)
15. Beer Captured by Tess Szamatulski (expected 0, found 6)