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The Whole Foods Market Cookbook by Steve…
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The Whole Foods Market Cookbook

by Steve Petusevsky

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176267,448 (3.85)1
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Beautiful recipe book that is fatally flawed by the inconsistency of its recipes: are the untried or misdescribed? Either way, too many of the recipes cannot be made as described. ( )
  TheoClarke | Dec 31, 2010 |
This cook book covers a wide variety of recipes (appetizers, soups, salads, entrees), many with ethnic flair. Many of the recipes take a considerable amount of time to make, but the resulting food is delicious! Great for the health conscious cook with plenty of time and access to some unusual ingredients.
  tjohnson_5 | Nov 7, 2010 |
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Amazon.com Amazon.com Review (ISBN 0609806440, Paperback)

The first Whole Foods Market, selling only minimally processed natural and organic products, opened in 1980. In response to all the customers who ever asked, "How do I cook this?", chef Steve Petusevsky and the Whole Foods Market team members present The Whole Foods Market Cookbook, an enormous collection of healthy recipes, filled with comprehensive explanations and descriptions.

Many of the recipes are longtime customer favorites. The "Big and Small Salads" chapter includes Sonoma Chicken Salad, a bestseller made with sweet red grapes, crunchy pecans, and a creamy, sweet-and-sour poppy seed dressing. Thirty-five soups and chilis include a heartwarming Roasted Corn Poblano Chowder and a rich, fragrant Sweet Potato Chili. There are a multitude of vegetarian and vegan recipes in every chapter, all clearly marked, and even if that's not what you're looking for they'll have you thinking differently about healthy eating. Try the vegan Lentil and Mushroom Tagine, a traditional Moroccan stew, or the vegetarian Spicy Roasted Eggplant with Sesame Honey, delicious as a side dish or sandwich topping, or as a main course served with noodles or rice.

If you've ever looked for more ways to use tofu (try the Kung Pao), seitan, millet, quinoa, or mung bean sprouts, or if you'd rather make meals heavy on flavor and nutrition and light on fat and artificial additives, The Whole Foods Market Cookbook offers 350 delicious, well-tested solutions. --Leora Y. Bloom

(retrieved from Amazon Mon, 30 Sep 2013 13:54:33 -0400)

(see all 2 descriptions)

Whole Foods Market is the world's leading retailer of natural and organic foods. Founded in 1980 in Austin, Texas, the company now operates more than 130 stores in the United States and Canada under the names of Whole Foods Market, Bread & Circus, Fresh Fields, Harry's Farmers Market, Allegro Coffee Company, and Wellspring.… (more)

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