Special sauce recommendations!

1. Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison
2. Vegetarian Cooking for Everyone by Deborah Madison
3. Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison
4. The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison
5. A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends by Jack Bishop
6. King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains by King Arthur Flour
7. A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell
8. The Savory Way by Deborah Madison
9. Fish & Shellfish: The Definitive Cook's Companion by James Peterson
10. Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desser by Mollie Katzen
11. Enchanted Broccoli Forest by Mollie Katzen
12. The Vegetarian Meat and Potatoes Cookbook by Robin Robertson
13. Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World by Madhur Jaffrey
14. Vegetarian Supercook by Rose Elliot
15. Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time by Lorna J. Sass
16. The New American Steakhouse Cookbook : It's Not Just Meat and Potatoes Anymore by David Walzog
17. Homegrown Pure and Simple: Great Healthy Food from Garden to Table by Michel Nishan
18. Still Life With Menu Cookbook by Mollie Katzen
19. The Indian Vegetarian by Neelam Batra
20. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Quynhgiao Nguyen

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7. A Beautiful Bowl of Soup: The Best Vegetarian Recipes by Paulette Mitchell
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1. Vegetarian Suppers from Deborah Madison's Kitchen by Deborah Madison (expected 0.2, found 17)
2. Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine by Martha Rose Shulman (expected 0.1, found 7)
3. Braise: A Journey Through International Cuisine by Daniel Boulud (expected 0.1, found 6)
4. Fresh Food Fast: Delicious, Seasonal Vegetarian Meals in Under an Hour by Peter Berley (expected 0.1, found 7)
5. Vegetarian Southwest: Recipes from the Region's Favorite Restaurants by Lon Walters (expected 0.1, found 6)
6. Chocolate and Vanilla by Gale Gand (expected 0.1, found 6)
7. Fields of Plenty: A Farmer's Journey in Search of Real Food and the People Who Grow It by Michael Ableman (expected 0.1, found 6)
8. Beautiful Breads and Fabulous Fillings: The Best Sandwiches in America by Margaux Sky (expected 0.1, found 6)
9. The Figs Table: More Than 100 Recipes for Pizzas, Pastas, Salads, and Desserts by Todd English (expected 0.1, found 6)
10. A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends by Jack Bishop (expected 0.2, found 12)
11. Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors by Andrea Quynhgiao Nguyen (expected 0.1, found 11)
12. Whole Grains Every Day, Every Way by Lorna Sass (expected 0.1, found 9)
13. Gale Gand's Just a Bite: 125 Luscious Little Desserts by Gale Gand (expected 0.1, found 7)
14. Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes by Didi Emmons (expected 0.1, found 7)
15. A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes by Nancy Silverton (expected 0.1, found 6)