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Saha: A Chef's Journey Through Lebanon and…
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Saha: A Chef's Journey Through Lebanon and Syria

by Greg Malouf

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Beautiful book of Syraian and Lebonese cuisine. Sure, you could follow the recipes and try and prepare the dishes at home, or you could just fly off to Melbourne and have it at Momo Cafe! ( )
  Jubby | Mar 22, 2006 |
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Amazon.com Product Description (ISBN 0794604900, Hardcover)

In Saha, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighboring Iran throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf, he embarks on a month-long culinary journey.

The cuisine in Saha is traditional and inspirational, enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavor yet not too complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on history. The rich and exciting cuisine from Lebanon and Syria captures the spirit of the modern and the ancient, the characters, dishes, flavors and colors beautifully portrayed in this highly illustrated and lavishly designed volume.

(retrieved from Amazon Thu, 12 Mar 2015 18:14:15 -0400)

Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forebears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on a month-long culinary journey.… (more)

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