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Loading... Saha: A Chef's Journey Through Lebanon and Syriaby Greg Malouf
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will love Sign up for LibraryThing to find out whether you'll like this book. Beautiful book of Syraian and Lebonese cuisine. Sure, you could follow the recipes and try and prepare the dishes at home, or you could just fly off to Melbourne and have it at Momo Cafe! (  ) Jubby | Mar 22, 2006 |   no reviews | add a review
Amazon.com Product Description (ISBN 0794604900, Hardcover)"There is no doubt that this is a country and a culinary tradition bursting with possibilities. All that's needed now, is for someone to explore them and share them with the rest of us. Fortunately, Greg and Lucy Malouf have." - Foreword by Anthony Bourdain(retrieved from Amazon Fri, 24 Apr 2009 07:58:10 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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