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Melissa's Great Book of Produce

by Cathy Thomas

Other authors: Nick Koon (Photographer)

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Drawing on resources and expertise of the respected Melissa's World Variety Produce company, this book explains how to choose, eat, and cook common produce, as well as exotic fruits and vegetables. With colour photos as well as charts, facts, tips, and special recipes for unusual produce, this is a must-have food reference.… (more)
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Author nameRoleType of authorWork?Status
Cathy Thomasprimary authorall editionscalculated
Koon, NickPhotographersecondary authorall editionsconfirmed
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Drawing on resources and expertise of the respected Melissa's World Variety Produce company, this book explains how to choose, eat, and cook common produce, as well as exotic fruits and vegetables. With colour photos as well as charts, facts, tips, and special recipes for unusual produce, this is a must-have food reference.

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