Special sauce recommendations!

1. Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
2. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
3. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
4. My Life in France by Julia Child
5. The United States of Arugula: How We Became a Gourmet Nation by David Kamp
6. The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
7. The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
8. The Man Who Ate Everything by Jeffrey Steingarten
9. A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
10. Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell
11. Among the Thugs by Bill Buford
12. The Reach of a Chef by Michael Ruhlman
13. The Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan
14. It Must've Been Something I Ate by Jeffrey Steingarten
15. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
16. The Apprentice: My Life in the Kitchen by Jacques Pepin
17. Insatiable: Tales from a Life of Delicious Excess by Gael Greene
18. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn
19. Tender at the Bone: Growing Up at the Table by Ruth Reichl
20. On Food and Cooking: The Science and Lore of the Kitchen by Harold McGee

Books with similar tags

1. Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain
2. The United States of Arugula: How We Became a Gourmet Nation by David Kamp
3. Garlic and Sapphires: The Secret Life of a Critic in Disguise by Ruth Reichl
4. The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
5. Under the Tuscan Sun by Frances Mayes
6. The Reach of a Chef by Michael Ruhlman
7. A Cook's Tour: Global Adventures in Extreme Cuisines by Anthony Bourdain
8. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl
9. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain
10. The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
11. The Art of Eating by M. F. K. Fisher
12. Bella Tuscany by Frances Mayes
13. The French Laundry Cookbook by Thomas Keller
14. Tender at the Bone: Growing Up at the Table by Ruth Reichl
15. Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen by Julie Powell

People with this book also have... (more obscure)

1. The Reach of a Chef by Michael Ruhlman (expected 3, found 73)
2. The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman (expected 6.9, found 121)
3. Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs by Kimberly Witherspoon (expected 3.4, found 57)
4. Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch (expected 3.9, found 64)
5. The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman (expected 7.6, found 127)
6. The Apprentice: My Life in the Kitchen by Jacques Pepin (expected 4.6, found 72)
7. The United States of Arugula: How We Became a Gourmet Nation by David Kamp (expected 8.2, found 114)
8. The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School by Kathleen Flinn (expected 5.2, found 69)
9. It Must've Been Something I Ate by Jeffrey Steingarten (expected 9.3, found 107)
10. The Man Who Ate Everything by Jeffrey Steingarten (expected 15.6, found 178)
11. Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking by Anthony Bourdain (expected 7.8, found 80)
12. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones by Anthony Bourdain (expected 17.3, found 185)
13. The French Laundry Cookbook by Thomas Keller (expected 6.5, found 63)
14. Among the Thugs by Bill Buford (expected 7.5, found 69)
15. Comfort Me with Apples: More Adventures at the Table by Ruth Reichl (expected 16.8, found 162)