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Amazon.com Product Description (ISBN 0600613674, Paperback)Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of delicious recipes provides easy-to-make alternatives to foods such as pasta, bread, pastry and cakes. The book explains Coeliac disease in simple terms: symptoms, medical treatment and dietary considerations, gives expert advice on maintaining a balanced diet, with menu planners to help you prepare every meal from a quick snack to a family dinner, and includes over 60 nutritionally analysed recipes, from mouthwatering treats such as Thai Coconut Chicken and Strawberry Meringue Roulade, to kids' favourites like Potato Pizza Margherita and Rainbow Lollies.
(retrieved from Amazon Thu, 12 Mar 2015 18:18:58 -0400)
Having gluten intolerance needn't mean missing out on all your favourite foods. This book includes a delicious collection of recipes which provide alternatives to foods such as pasta, bread, pastry and cakes.
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