HomeGroupsTalkZeitgeist
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Alfred Portale's Twelve Seasons Cookbook: A…
Loading...

Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the…

by Alfred Portale, Andrew Friedman (Author)

MembersReviewsPopularityAverage ratingConversations
78None154,388 (3.25)None

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review

» Add other authors

Author nameRoleType of authorWork?Status
Alfred Portaleprimary authorall editionscalculated
Friedman, AndrewAuthormain authorall editionsconfirmed
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English (1)

Book description
Haiku summary

Amazon.com Amazon.com Review (ISBN 0767906063, Hardcover)

Alfred Portale is one of our foremost chefs. His cooking at Manhattan's Gotham Bar and Grill is widely acclaimed for its refined yet down-to-earth deliciousness. "When it comes to cooking," Portale says, "there are 12 seasons," a truth his 12 Seasons Cookbook explores in bountiful detail. Reflecting that each month embodies its own seasonal and psychological moment, and therefore makes its own demands in the kitchen, he presents more than 100 recipes matched to the culinary calendar. Though many of these require a cooking workout, a sufficient number are simple enough for most cooks to try when the mood strikes.

Portale characterizes the months. November means Thanksgiving and December Christmas, and for these he provides recipes like Pumpkin and Sweet Garlic Custards and Lamb Chops and Truffled Mashed Potatoes. The depths of February require a little "culinary sunshine" in the form of Lemon Risotto with Spot Prawns, among other dishes, while May is "the big bang of the culinary year," a rebirth celebrated with dishes including Grilled Soft-Shell Crabs with Asparagus, New Potatoes, and a Lemon-Caper Vinaigrette. July is "birthdays and barbecues"--Montauk Chowder salutes this height of summer--while September signals a return to school and work, demanding "recipes for busy times" such as Orichette with Chicken, Swiss Chard, and Reggiano Parmigiano. A wide range of dessert recipes, such as Coconut Panna Cotta, are also included. Throughout, Portale offers "flavor building" ideas for dressing up recipes, "thinking ahead" notes for staggering preparation, and dish variation suggestions. With 150 illustrations, thematic menus, what-to-drink advice, and a section on basics like stocks, the book presents a culinary calendar that works for year-round dining enjoyment. --Arthur Boehm

(retrieved from Amazon Thu, 12 Mar 2015 18:16:22 -0400)

No library descriptions found.

Quick Links

Swap Ebooks Audio
6 wanted

Popular covers

Rating

Average: (3.25)
0.5
1
1.5
2 1
2.5
3
3.5
4
4.5 1
5

Is this you?

Become a LibraryThing Author.

 

You are using the new servers! | About | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 116,936,915 books! | Top bar: Always visible