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The Macrobiotic Brown Rice Cookbook by Craig…
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The Macrobiotic Brown Rice Cookbook

by Craig Sams

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Macrobiotic, brown rice recipes. It's never been a favorite cookbook and yet I can't bring myself to get rid of it since it covers it so well.
  bilbette | Aug 24, 2006 |
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Rice is believed to have originally been grown from wild plants that thrived in Indonesia and South-East Asia.
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Amazon.com Product Description (ISBN 0892814470, Paperback)

Craig Sams' collection of recipes features brown rice in delicious macrobiotic dishes, including soups, salads, main courses, and desserts. The authors offer tasty recipes for sauces as well as other information and advice for making this nutritious grain a delectable part of your diet.

Macrobiotic cooking is now widely recognized for its healing properties by the medical establishment as well as by culinary experts.

One of the most popular and versatile whole grains, brown rice is often at the heart of a good meal. But it can also be used to enhance a wide variety of other foods in infinite combinations. 

(retrieved from Amazon Thu, 12 Mar 2015 18:16:34 -0400)

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