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Joy of Cooking by Irma S. Rombauer
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The Joy of Cooking (edition 1943)

by Irma S. Rombauer

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7601611,135 (4.42)9
Member:etxgardener
Title:The Joy of Cooking
Authors:Irma S. Rombauer
Info:The Blaikiston Company, Philadelphia, PA
Collections:Your library
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Tags:Cookbook

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Joy of Cooking by Irma S. Rombauer

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Showing 1-5 of 16 (next | show all)
This was a staple of my mother's kitchen when I was growing up. It sits on a shelf in my childhood home. Still. It is grease stained, dog-eared and a little worse for wear (I think I took a crayon to it when I was two) and yet my mother would never dream of getting rid of it or updating it for a newer edition. Her reason? This is the ultimate cookbook for every occasion, every season and every reason. With Rombauer and Becker you can't go wrong. On ever page there is a wealth of information from entertaining to grilling. From setting the table to eating lobster. Soup to nuts as they would say. Even though the methods are a little dated and the illustrations are a little cheesy it's a classic. ( )
  SeriousGrace | Jan 25, 2013 |
Unsurpassed (with a possible exception made for Julia Child). ( )
  EudesDeParis | Oct 21, 2012 |
Initially, I didn't like this book, which I bought when I set up housekeeping in 1971. Tried a couple of recipes that didn't work. But now it's dogeared and the binding is cracked. Best parts are the discussions of ingredients and techniques. I have bookmarks at the recipes for baked beans and corn oysters, and I got Sunset magazine to print a recipe for yogurt waffles developed from this book's sour cream waffle recipe.
  frannyor | Jan 24, 2012 |
I have the 1980 5th Ed. Certainly wouldn't get a more recent edition - they changed the lemon meringue pie recipe! Sacrilege! Makes me wonder what else they have changed.
This book has travelled the world with me and I love it. ( )
  gogglesmum | Aug 2, 2011 |
1000. 2nd edition. First edition published nationally.
  kitchengardenbooks | May 1, 2009 |
Showing 1-5 of 16 (next | show all)
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» Add other authors (3 possible)

Author nameRoleType of authorWork?Status
Rombauer, Irma S.primary authorall editionsconfirmed
Becker, Marion Rombauermain authorall editionsconfirmed
Hoffmann, GinnieIllustratorsecondary authorall editionsconfirmed
Warner, BeverlyIllustratorsecondary authorall editionsconfirmed
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These appear to be the cookbooks published/printed 1951 thru 1974 including the 1951 and 1964 Editions, published up to and including 1974, only the later years with ISBNs. ( some copies however may belong to earlier or later editions but cannot be separated out as they are hidden within small clumps of books automatically combined by LT in the past).

Dates of the various Joy versions are easy to determine by the fabric of the cover. The blue and white plaid cover is present on all pre-1951 Joys. Irma is the sole author. The next version is the blue cover with the verticlal white stripes interspersed with the Joy logo. That is the 1951 version, with Irma's daughter as co-author. The solid greenish-blue covers arrived on the scene in the 60s.
Includes one copy from the Earnest Hemingway Legacy Library with no publication data available, but must be pre 1961, the date of the library list. {combined with 1951- group}
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