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Chinese Art of Tea by John Blofeld
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Chinese Art of Tea (1985)

by John Blofeld

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Indeholder "Preface", "Acknowledgements", "Introduction", "1. Tea in History and Legend", "2. The Emperor Hui Tsung's Treatise on Tea", "3. A Ming Dynasty Tea Manual", "4. Tea Gardens", "5. Teahouse", "6. Ten Thousand Teas", "7. Tea and the Tao", "8. Mountain Springs, the Friends of Tea", "9. Poems and Songs of Tea", "10. A Manual for Practising the Artless Art", "11. Tea and Ceramics", "12. Tea and Health", "Postscript", "Appendices", " Old and new Chinese styles of romanisation", " Names of some available teas", " Names of cities and provinces mentioned in the text", " Map of China's main tea-producing provinces", " Chinese sources referred to in the text".

Langstrakt bog der mest af alt dokumenterer hvor meget eller lidt Blofeld ved om et bestemt emne. På side 191 står der fx lidt om at koge æg i te, så de får et flot mønster. ( )
  bnielsen | Oct 18, 2016 |
Une source d'information à laquelle il est toujours bon de retourner boire.
  krishh | Sep 15, 2005 |
Showing 2 of 2
L'ouvrage est intéressant dans son ensemble et on peut saluer l'effort de l'auteur d'essayer d'atteindre une certaine exhaustivité sur le sujet. On pourra donc lire cet ouvrage avec un certain profit, mais il ne faut en aucun cas se limiter à celui-ci du fait de ses nombreuses failles, même si certaines sont inhérentes à l'exercice.
 
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À mon frère de thé Li Fêng-Hsing (nom de plume Yü-Yü), à qui je suis profondément reconnaissant de ses chaleureux encouragements ainsi que de la riche documentation que m'ont procurée ses ouvrages sur le thé.
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