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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine (edition 2009)
by Bryant Terry (Author)
Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine by Bryant Terry
References to this work on external resources.
Wikipedia in English
Amazon.com Product Description (ISBN 0738212288, Paperback)
The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.
Terry’s new recipes have been conceived through the prism of the African Diasporacutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisinecapitalizing on the complex flavors of the tradition, without the animal products.
Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.
(retrieved from Amazon Thu, 12 Mar 2015 18:10:35 -0400)
In this cutting-edge cookbook, eco-chef Bryant Terry offers innovative recipes that use fresh, whole, best-quality, healthy ingredients and cooking techniques with an eye on local, sustainably grown food.
(summary from another edition)
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