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Canadian Living's Best: Fruit by Elizabeth…

Canadian Living's Best: Fruit

by Elizabeth Baird, Canadian Living

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Well-presented with clear instructions and many colourful photographs, up to Elizabeth Baird's usual high standards. From the 1970s when she worked for the food section of the Toronto Star till her present position at Canadian Living, I have never tried a recipe under Elizabeth Baird's byline that I didn't like. Recipes from this book that I intend to try include the cover White Chocolate Cheesecake with fruit, dried cranberries (complete instructions for how to sweeten the cranberries before and during dehydration), Lemon Semifreddo with Raspberry Coulis, Peach Ice Cream, Lemon Hazelnut Tarts (which includes a lemon curd recipe). And more.
  muumi | Jul 31, 2015 |
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Author nameRoleType of authorWork?Status
Elizabeth Bairdprimary authorall editionscalculated
Canadian Livingmain authorall editionsconfirmed
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