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Essentials of Roasting
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Amazon.com Product Description (ISBN 0848728890, Hardcover)The fourth volume in the Williams-Sonoma Essentials series offers a complete look at cooking in the dry heat of an oven. Over 130 recipes, including meats, poultry, fish, shellfish, fruits, and vegetables, are supplemented by thorough discussions of roasting techniques and equipment. Each recipe is paired with a photograph of the finished dish and many feature additional images illuminating a confusing recipe element. The authors include Melanie Barnard, Rick Rodgers, and Bob & Coleen Simmons.
* Over 130 delicious recipes; beautiful full-color photographs for every recipe; how-to photographs illuminating challenging tasks
* Intuitive recipe organization, from simple to complex
* Reader alerts for advance prep time, oven temperature, and hard-to find ingredients
(retrieved from Amazon Thu, 12 Mar 2015 18:17:38 -0400)
Includes everything you need to know to roast successfully, from how to season food before cooking to how to test when food is perfectly done. There's even information on how to roast using an outdoor charcoal or gas grill.
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