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Amazon.com Product Description (ISBN 0595193773, Paperback)There are no such things as secrets in the kitchenbut there are secret ingredients, those ingredients that are not tasted but would be missed if they were omitted. The key to using these wonderful flavor-highlighting techniques is found in nearly 200 extraordinary recipes such as Lamb with Blue Cheese, Jalapeños and Port; and Warm Scallop and Watercress Salad with Bacon Vinaigrette.
(retrieved from Amazon Thu, 12 Mar 2015 18:21:54 -0400)
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