HomeGroupsTalkZeitgeist
This site uses cookies to deliver our services, improve performance, for analytics, and (if not signed in) for advertising. By using LibraryThing you acknowledge that you have read and understand our Terms of Service and Privacy Policy. Your use of the site and services is subject to these policies and terms.
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

Heart and Soul by Kylie Kwong
Loading...

Heart and Soul

by Kylie Kwong

MembersReviewsPopularityAverage ratingConversations
52None225,591 (4.31)None

None.

None
Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

No reviews
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English (1)

Book description
Haiku summary

Amazon.com Product Description (ISBN 0670041548, Hardcover)

Australian-Chinese chef Kylie Kwong shares recipes for the dishes she most loves to cook-whether for a simple supper of Hokkien noodles, a family celebration in her own home or a glamorous cocktail party. She branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intensity of flavour and using the finest produce, she creates mouth-watering dishes with inspired combinations of Western ingredients and Eastern techniques. From a fresh take on Chinese-restaurant classics to treasured family favourites, this is food to be shared and enjoyed.

(retrieved from Amazon Thu, 12 Mar 2015 18:17:00 -0400)

In the book accompanying her ABC TV series, Australian-Chinese chef Kylie Kwong gathers the recipes she loves to cook. From a fresh take on Chinese-restaurant classics to the inspired combination of Western ingredients and Asian techniques, this is food to be relished.… (more)

» see all 2 descriptions

Quick Links

Popular covers

Rating

Average: (4.31)
0.5
1
1.5
2
2.5
3 1
3.5 1
4 2
4.5
5 4

Penguin Australia

An edition of this book was published by Penguin Australia.

» Publisher information page

Is this you?

Become a LibraryThing Author.

 

About | Contact | Privacy/Terms | Help/FAQs | Blog | Store | APIs | TinyCat | Legacy Libraries | Early Reviewers | Common Knowledge | 126,317,518 books! | Top bar: Always visible