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The Chanterelle Book
by Olle Persson
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Amazon.com Product Description (ISBN 0898159474, Paperback)A culinary and historical paean to the venerable Cantharellus cibarius, this book traces the fragrant fungus through some 5,000 years of history to its current popularity in farmers markets and gourmet restaurants around the country. Eloquent scientific and literary tributes from Scandinavia, Germany, and Italy, full-color illustrations, and a wealth of fascinating biological, ecological, and geographical facts work together to create a picture of a truly unusual treat.
(retrieved from Amazon Thu, 12 Mar 2015 18:20:48 -0400)
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