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Los Barrios Family Cookbook: Tex-Mex Recipes…
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Los Barrios Family Cookbook: Tex-Mex Recipes from the Heart of San Antonio

by Diana Barrios Trevino

Other authors: See the other authors section.

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» See also 1 mention

Showing 2 of 2
Easy rice pudding (Arroz con Leche), p.174, easy and good, not too sweet.
  DromJohn | Feb 24, 2014 |
Yum! The enchilada gravy recipe has changed the way I sauce my burritos and maybe taken 3 years off my life. But who cares, if the time I have left tastes this good? I could bathe in this stuff. Lots of good recipes here. ( )
  satyridae | Apr 5, 2013 |
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Author nameRoleType of authorWork?Status
Diana Barrios Trevinoprimary authorall editionscalculated
Lagasse, EmerilForewordsecondary authorsome editionsconfirmed
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Amazon.com Product Description (ISBN 0375760970, Paperback)

Since 1979, Los Barrios restaurant in San Antonio, Texas—the heart of Tex-Mex cuisine—has been serving up casero, or home-style, cooking that has charmed food critics and earned an impressive following. Founded with a small investment and a lot of spirit, Los Barrios built its reputation on the authenticity of its cuisine. The Los Barrios Family Cookbook offers these reputation-making recipes—from simple but impressive traditional Mex-ican dishes, many of which have been handed down and perfected through the generations, to modern Tex-Mex favorites—to fans of Southwest cuisine across the country.

Included are recipes for Mexican essentials: Homemade Flour Tortillas, Tamales, and Pico de Gallo; Barrios family specialties, such as Mama Viola’s Chicken Rice Soup and Acapulco-Style Ceviche; and the classics—Chiles Rellenos, Chalu-pas, and Enchiladas Verdes. All the recipes contain easy-to-find ingredients, and special cooking tips will help you prepare dishes at home that will be as delicious as those served in the restaurant. The Los Barrios Family Cookbook is a comprehensive and indispensable resource for food that explodes with flavor. ¡Buen provecho!

(retrieved from Amazon Thu, 12 Mar 2015 18:08:40 -0400)

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