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The Gourmet Jewish Cook by Judy Zeidler
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The Gourmet Jewish Cook

by Judy Zeidler

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This was the first Jewish cookbook I ever owned. It has the best recipes for stuffed cabbage and for certain cookies I've ever found. It is not too far-reaching, but it is definitely worth owning. Zeidler does give suggestions of menu choices for different holidays. The book organization could use some better structure, and the index is not very well done, but once you find the recipe you want, you'll enjoy it. ( )
  LeesyLou | Dec 6, 2007 |
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