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The Hummingbird Bakery Cookbook by Tarek…

The Hummingbird Bakery Cookbook (original 2009; edition 2009)

by Tarek Malouf

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204357,485 (3.95)3
Title:The Hummingbird Bakery Cookbook
Authors:Tarek Malouf
Info:Ryland, Peters & Small Ltd. (2009), Hardcover, 144 pages
Collections:Your library

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The Hummingbird Bakery Cookbook by Tarek Malouf (2009)



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English (2)  Finnish (1)  All (3)
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Some pretty good recipes in here, including the very delicious lemon loaf cake. Cupcakes are not bad either. The method and the ingredient quantities appear odd, but I've had good results. I know that this is not universally the case. ( )
  KimMR | Apr 2, 2013 |
This book had the endorsement of two trusted sources before I even opened the cover. The first was my friend Laurel, who is an outstanding cook, and who sent me this for my birthday. The second was the fact that right on the sleeve, Gwyneth Paltrow, who not only knows a thing or two about great food, but tends to also know the chef who invented it, raves about it.

In the past, my attempts at Red Velvet cake have produced rather disappointingly pink results. But as you can see from the photo on my blog (http://bit.ly/bvzFTj)today's cake is like a red, red rose.
( )
  Melanielgarrett | Apr 2, 2013 |
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Author nameRoleType of authorWork?Status
Tarek Maloufprimary authorall editionscalculated
Cassidy, PeterPhotographersecondary authorall editionsconfirmed
Franssen-Seebregts, HennieTranslatorsecondary authorsome editionsconfirmed
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The chefs from the Hummingbird Bakery share their recipes for a delicious range of 60 bakes, from deliciously light cupcakes with buttercream frosting to moist chocolate and zesty lemon meringue pie.

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