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Simple Chinese Cooking (edition 2007)
by Kylie Kwong
Simple Chinese Cooking by Kylie Kwong
References to this work on external resources.
Wikipedia in English (1)
Amazon.com Product Description (ISBN 0670038482, Hardcover)
Cooking Chinese food at home has truly never been easier--all you need is this book, a wok, and a quick trip to the supermarket
Simple Chinese Cooking offers Kylie Kwong’s philosophy of marrying the freshest ingredients and the simplest techniques to create amazing flavor. Kylie grew up devouring the mouthwatering heartiness of her mother’s traditional Cantonese cuisine. Armed with the fundamental techniques, she set out to give ancient tradition a modern twist and bring the joys of Chinese cooking to all. Now, people from all over the globe flock to her popular restaurant in Sydney, billy kwong. But in this book, she brings her delicious recipes to Chinese food lovers everywhere.
Simple Chinese Cooking demystifies the preparation of Chinese cuisine—with ingredients that are readily available in any grocery store, and recipes that are friendly and easy-to-follow. From soy sauce chicken and steamed fish fillets with ginger and spring onions, to prawn wonton soup, this book offers delicious everyday meals, as well as dishes that are perfect for entertaining. With succulent 4-color photographs throughout and step-by-step instructional pictures, Simple Chinese Cooking will guide anyone to create a delectable feast.
(retrieved from Amazon Thu, 12 Mar 2015 18:08:49 -0400)
Cooking Chinese food at home has never been easier - all you need is this book, a wok and a trip to the supermarket. Kylie Kwong's friendly and straightforward recipes are enhanced by beautiful photographs of all the finished dishes plus step-by-step pictures. Following on from the worldwide success of her first television series, this book accompanies Kylie's second TV series, Simple Chinese Cooking.
(summary from another edition)
An edition of this book was published by Penguin Australia.
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