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Food Chemistry (Science and Technology for Children)
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Amazon.com Product Description (ISBN 0824796918, Paperback)"Offers up-to-the-minute coverage of the chemical properties of major and minor food constituents, dairy products, and food tissues of plant and animal origin in a logically organized, step-by-step presentation ranging from simple to more complex systems. Third Edition furnishes completely new chapters on proteins, dispersions, enzymes, vitamins, minerals, animal tissue, toxicants, and pigments."
(retrieved from Amazon Thu, 12 Mar 2015 18:16:04 -0400)
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