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Food What We Eat and How We Eat
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Amazon.com Product Description (ISBN 0091878217, Paperback)This is a collection of the very best writing about food of the last 100 years. This anthology of food covers the classics, such as the French chef Escoffier as well as the modern, such as Jane Grigson. It includes entries from Orwell, Steinbeck and Hemmingway, and the Monty Python's ode to spam!
(retrieved from Amazon Thu, 12 Mar 2015 18:01:52 -0400)
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