Main page

Editions

Dulce : desserts from Santa Fe kitchens

Members	Reviews	Popularity	Average rating	Conversations
3	None	1,279,940	None	None

Add to your library

Add to wishlist

all members

▾Members

Recently added by

Areopagite, esther_a, mirabilia

numbers

show all

▾Tags

America(1) baking(1) cook(1) cookbook(1) cookery(1) cooking(1) desserts(1) NM(1) sweets(1)

▾Recommendations

LibraryThing recommendations

None.

Member recommendations

None.

contribute your own recommendation

▾Will you like it?

won't like will probably not like will probably like will like will love

▾Member reviews

No reviews

▾Published reviews

no reviews | add a review

view history

▾Common Knowledge

You must log in to edit Common Knowledge data.

For more help see the Common Knowledge help page.

Series (with order)

Canonical Title

Original publication date

People/Characters

Important places

Important events

Awards and honors

Epigraph

Dedication

First words

Quotations

Last words

Disambiguation notice

Publisher's editors

Blurbers

▾References

References to this work on external resources.

Wikipedia in English

None

▾LibraryThing members' description

Book description

▾Book descriptions

Amazon.com Product Description (ISBN 142360489X, Hardcover)

The Museum of New Mexico Foundation serves up the third in this celebrated series of cookbooks with Dulce: Desserts from Santa Fe Kitchens and delectable recipes that infuse the unique flair of Santa Fe to classic favorites. Taken from the distinctive kitchens and homes of Santa Fe, these sweet treats blend Southwestern flavors with traditional confections from various cultures to create exciting-sometimes surprising-dishes, including Pina Colada Cheesecake, Southwestern Harvest Pumpkin Cheesecake, 1800s Baked Fudge, Chocolate-Espresso Lava Cake with Espresso Whipped Cream, Cinnamon Ganache Tart, Chewy Chocolate Gingerbread Cookies, Mocha Pots de Creme, and more.

(retrieved from Amazon Fri, 24 Apr 2009 07:58:03 -0400)

▾Open Shelves Classification

The first test round has been closed. Visit the Open Shelves Classification group for details.