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Loading... Catching Fire: How Cooking Made Us Humanby Richard Wrangham
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will love Sign up for LibraryThing to find out whether you'll like this book. Interesting. Argues cooked food drove man's physical and social evolution. My favorite parts of the book were the random facts about Inuit cuisine and the early days of nutrition science. ( )Interesting, well written with lots of evidence. Men get married to have a woman cooking the evening meal, women get married to have peace while cooking, cooking is one of the factors creating sex roles, combines well with E. W. Barber's book about woman's role in textiles. Intuitively Wrangham's thesis makes a lot of sense, and he does a decent job laying out research that supports his thesis. I suspect that it's not quite that simple, but I found persuasive his account of the nutritional benefits of cooking. His relation of this to evolutionary time is a bit sketchy, but seems plausible. A lot of male blurbers extolled this as utterly fresh; I daresay that had it been written by a woman it would have been outright ignored rather than so fulsomely praised. See, e.g., Sarah Blaffer Hrdy, whose similar re-conceptions of 'what makes us human' continue to get relatively short shrift in the usual evolutionary psych circles. Given the primacy of gendered labor divisions in Wrangham's thinking, I have to wonder what an explicitly feminist scholar might make of it. One can't help but think, for instance, that since (in Wrangham's thinking) cooking led to these gendered labor divisions, is sexism what 'makes us human'? I think the root causes of gendered labor divisions are probably more complex than that, as are the things that 'make us human'. Recommended for an interesting, quick read and a fresh take on human evolution. Wrangham's premise is fascinating: he believes that cooking food is not merely a side-effect of human evolution, but a necessary condition for it -- only when our ancestors learned to cook, were they able to process enough calories to support our energy-hungry brains. Further, he says, the domestication of fire allowed early pre-humans to safely descend from the trees, and encouraged social behavior. Wrangham's writing is highly accessible, and he uses evidence from a wide range of fields to support his thesis: nutrition, anthropology, archeology, etc. He doesn't over-labor his ideas, either -- it takes only around 200 pages from the first page to the endnotes.
More of a discussion than a review, but some review commentary: In “Catching Fire” he has delivered a rare thing: a slim book — the text itself is a mere 207 pages — that contains serious science yet is related in direct, no-nonsense prose. It is toothsome, skillfully prepared brain food.
Amazon.com Product Description (ISBN 0465013627, Hardcover)Ever since Darwin and The Descent of Man, the existence of humans has been attributed to our intelligence and adaptability. But in Catching Fire, renowned primatologist Richard Wrangham presents a startling alternative: our evolutionary success is the result of cooking. In a groundbreaking theory of our origins, Wrangham shows that the shift from raw to cooked foods was the key factor in human evolution. When our ancestors adapted to using fire, humanity began. Once our hominid ancestors began cooking their food, the human digestive tract shrank and the brain grew. Time once spent chewing tough raw food could be sued instead to hunt and to tend camp. Cooking became the basis for pair bonding and marriage, created the household, and even led to a sexual division of labor. Tracing the contemporary implications of our ancestors’ diets, Catching Fire sheds new light on how we came to be the social, intelligent, and sexual species we are today. A pathbreaking new theory of human evolution, Catching Fire will provoke controversy and fascinate anyone interested in our ancient origins—or in our modern eating habits. (retrieved from Amazon Thu, 11 Jun 2009 11:06:13 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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