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Cooking with Tofu by Mary Anna DuSablon
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Storey (41)
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What originally inspired me to pick up this book was the eggless "mayo" recipe but it also has a recipe for tofu. I have several recipes for tofu, but haven't gotten anything to yield more than the tiniest sliver of tofu. Well, I whipped out this here guide book this evening and have firming up in my sink one beautiful block of tofu, and a huge bowl of leftover curds/whey for more. This book is easily worth ten or a hundred times its cost in how much money I will save not buying commercially made tofu any more!

Also, it has a lot of cool recipes. And interesting, yet potentially hazardous anachronisms, like using asbestos mats to keep your pot of soymilk from getting too hot on the burner. (1981 was a simpler time...) ( )
  lemontwist | May 8, 2010 |
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Amazon.com Product Description (ISBN 0882662880, Paperback)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.

(retrieved from Amazon Thu, 12 Mar 2015 18:09:08 -0400)

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.… (more)

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