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Foods That Fight Pain: Revolutionary New…
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Foods That Fight Pain: Revolutionary New Strategies for Maximum Pain…

by Neal Barnard

Other authors: Jennifer Raymond (Contributor)

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Neal Barnardprimary authorall editionscalculated
Raymond, JenniferContributorsecondary authorall editionsconfirmed
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Amazon.com Amazon.com Review (ISBN 0609804367, Paperback)

Foods have special effects on pain, and research studies substantiate this, says Neal Barnard, M.D., in Foods That Fight Pain, a book endorsed by fellow doctors Dean Ornish and Andrew Weil. You can use foods to fight pain in these ways:

1. Choose pain-safe foods. Reduce inflammation by avoiding foods that may be causing or aggravating your pain.

2. Add soothing foods that ease pain. Different foods may improve blood flow, relieve inflammation, or balance hormones.

3. Use supplements if needed. Herbs, extracts, and vitamins can relieve pain.

Barnard explores a variety of medical conditions, such as migraines, arthritis, digestive problems, fibromyalgia, carpal tunnel syndrome, diabetes, herpes, sickle-cell anemia, kidney stones, urinary infections, and back, chest, breast, menstrual, and cancer pain. For each, Barnard explains the causes of the pain and what dietary changes are likely to alleviate it, with exercise and lifestyle recommendations. Barnard backs up his points with 30 pages of research citations.

Most of the recipes are quick to prepare, and include an elimination diet to avoid trigger foods. A nutritional breakdown (calories, fat, protein, carbohydrate, and sodium) accompanies each recipe. Following the advice in this book will not only relieve your pain, but increase your overall health. Highly recommended. --Joan Price

(retrieved from Amazon Thu, 12 Mar 2015 18:08:16 -0400)

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Explains how to use a nutritional program that combines pain-safe foods, foods that soothe pain, and food supplements in a total strategy for relieving pain

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