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200 Easy Homemade Cheese Recipes: From…
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200 Easy Homemade Cheese Recipes: From Cheddar and Brie to Butter and…

by Debra Amrein-Boyes

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To my parents, Gorden and Inez Dewar, who taught me to live with integrity and to love learning, and that life is about relationships.
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"A Book of Verses underneath the Bough, a Jug of Wine, a Loaf of Bread -- and Thou..."  This well-known quote comes from one of the most famous romantics of all time, but what is missing from this picnic in paradise?  The cheese, of course!
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Amazon.com Product Description (ISBN 0778802183, Paperback)

How to create artisanal-quality cheeses, butters and yogurts.

Homemade cheeses can easily surpass any commercially made cheese. In fact, the techniques used in home brewing, canning, pickling and wine making are quite similar to those needed to make cheese. More than ever, home cheese-making supplies and equipment are easy to find, and the only other requirement is a kitchen.

The recipes in this book feature step-by-step instructions that eliminate all the guesswork. From cleaning to sterilization, every technique and process is explained clearly so that even a novice can create artisanal-quality cheeses. The book describes all cheese types and families, ripening and aging techniques and the kinds of milk and other components needed. The recipes feature:

Spreadables -- cream cheese, cottage cheese, ricotta, mascarpone Stretched cheeses -- mozarella, bocconcini, provolone Mold-ripened cheeses -- Brie, Camembert, Valencay Blue cheeses -- Roquefort, Stilton, Gorgonzola Washed rind cheeses -- St. Paulin, Oka, brick Hard cheeses -- cheddar, Gruy�re, Parmesan Ethnic and specialty cheeses -- haloumi, queso blanco, paneer, feta.

Recipes for yogurts, kefirs, butters and buttermilk, as well as recipes that feature the homemade cheeses, round out the collection.

(retrieved from Amazon Mon, 30 Sep 2013 13:59:44 -0400)

How to create artisanal quality cheeses, butters and yogurts. The recipes in this book feature step-by-step instructions that eliminate all the guesswork.Cooking.Dairy products.

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