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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking) by Mollie Katzen
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The New Moosewood Cookbook (Mollie Katzen's Classic Cooking)

by Mollie Katzen

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51949,446 (4.06)1
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I absolutely loved this book. I am not a vegetarian, but I love fresh tasting, ethnic foods made with great ingredients. I also love trying something new. This cookbook was just packed with recipes I wanted to try. I started copying the recipes I wanted to make, but gave up after I got to about 6, and realized that I just need to buy the book! The one recipe I did try, Spicy Peanut Soup, was so yummy. I made it for my poor sick hubby and he loved it too. I did copy the recipe for that and posted it on my blog.

http://chocolateandotherfoodgroups.bl...

My only complaint, and it's not really a complaint, is that there are lots of unusual ingredients in here that require a little shopping around. But I think it would be worth it! I just wish I was planning a trip to Ithaca to try the food in person. ( )
  cmbohn | Jun 10, 2009 |
It'd be hard to name my favorite cookbook of hers, but this is a good place to start. Katzen dishes out impressive, low-maintaince recipes that are healthy, tasty, and cheap. Some of her books are hand-written and illustrated, giving you the feeling of a friend giving you advice in the kitchen rather than an authoritative chef challenging you to dare to recreate her masterpieces. ( )
  EmmMIB | Feb 11, 2007 |
A classic veggie cookbook. ( )
  tiggergrrl | Jul 23, 2006 |
i have the original 1977 version, and it is different enough from this 'improved' version to be worth a serach in used book stores. in a word: yum. ( )
  heidilove | Nov 30, 2005 |
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Moosewood Cookbook

Book description

Amazon.com Book Description (ISBN 0898155037, Hardcover)

Since its original publication in 1977, this influential and enormously popular cookbook has been at the forefront of the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming pen-and-ink drawings, hand lettering, and conversational tone, Mollie introduced millions to a more healthful, natural way of cooking. This edition preserves the major revisions and additions that Mollie made in 1992, adding 5 new recipes from Mollie's current repertoire and 16 pages of beautiful color food photography. We know you've seen MOOSEWOOD before, but we promise you've never seen it quite like this!

(retrieved from Amazon Fri, 24 Apr 2009 07:57:56 -0400)

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