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One Man's Meat by E.B. White
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One Man's Meat (1942)

by E.B. White

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Here is a collection of essays written from [[E.B. White]]'s saltwater farm in Maine from 1938 to 1943. I love these seemingly meandering thoughts, so perfectly written that not a word is out of place. Full of gentle humor, introspective thoughts about the war and the future of mankind and nations, and farm anecdotes, it is like visiting with a favorite uncle. This will always have a place on my shelves. ( )
  MrsLee | Mar 6, 2016 |
Funny, insightful, and still relevant today--this is an excellent collection of essays. ( )
1 vote AmandaL. | Jan 16, 2016 |
E.B. White and his wife Katherine move from New York City to Maine in 1938 and he begins farming. He sends essays approximately monthly to The Atlantic and what wonderful essays they are. He will write about his farming and animal experiences later in his wonderful childrens' books, but here he reflects on country things as the world (and eventually the US) go to war. These are wonderful, thoughtful essays, immaculately constructed and full of phrases you must read aloud to someone. ( )
1 vote gbelik | Mar 10, 2015 |
Very good to start and then gets better. Essays on city versus country and aspects of his little farm on the coast of Maine. ( )
1 vote pnorman4345 | Oct 22, 2013 |
One Man’s Meat is a collection of essays written by White in the late 1930s and early 1940s. White interjects world politics, children’s literature and farming in to this eclectic series of essays that have an eternal quality to them. White’s ability to blend several topics into one coherent essay is humbling to this writer. I was very fascinated by the way White intertwined the completely mundane with the overwhelming world, here is just one example:

“While the old wars rage and the new ones hang like hawks above the world, we, the unholy innocents, study the bulb catalogue and order one dozen paper-white Grandiflora Narcissus (60 cents) to be grown in a bowl of pebbles. To the list my wife made out I have added one large root of bleeding heart to remind us daily of wounded soldiers and tortured Jews.” (14)

Let’s look at catalogues, oh by the way there is this awful thing going on and you should think about that! He used this technique successfully, in my opinion, throughout the text. Of everything I read during this period, the craft of this text impressed me the most (which surprised me because I did not like Charlotte or Stuart). In places it appeared stream of consciousness, while in others crisp journalistic prose. In no situation did he seem to not be in control of the writing.
White’s original/intended audience likely didn’t read his work as critically, or perhaps as writers would. White offers his reader a lot of carrots. A “regular” reader of his work in Harpers may come to expect a level of politics in his essays—because, at least at this point in his writing, it is present more often than not. White had to have been aware of that.
In my opinion, White is a consummate writer. It appears, over the distance of sixty years, that he was concerned about his audience. He is both eloquent and economic in his use of the language. He has shown amazing discipline, craft-wise. He didn’t send me searching for obscure references, I wasn’t lost in a maze of footnotes, reading dictionary in hand, working to decipher meaning, there were precious few dead-ends in the text, and I wasn’t left asking why. Occasionally, I checked a World War II timeline – to refresh my memory as to the order of events (I remember being surprised at how early he was writing about the Holocaust in an American publication)—but it was strictly for my own edification—such clarity was not necessary for the content of any specific essay.
One can see the future writer of children’s books in many of the essays. His use of vivid imagery is, to me, amazing – who couldn’t see those peeps/chicks huddled up in overcoats? Or a crazed over-stimulated dog? Or even a trailer park in the Keys? He didn’t show us anything – he immersed us in it: the sights, smells, feels and the emotional impact of each situation. And yet, he rarely loses the context of the larger world around him—this is the approach most successful writers of juvenile literature write.

I think we lose something if we don’t read for the beauty in a piece—what is meaning without beauty, even if that beauty is terrible (as Yeats suggests). When the artistry is completely removed we end up with Duchamp’s Fountain (1917) and not Bernini’s Trevi Fountain (1629) in Rome. Over time bold political statements fade away and all that remains is the beauty.
As to “One Man’s Meat”, what White is saying is there is no such thing no matter how far one works to remove themselves from the whole – we are all in this together. He comes back to this over and over again in some very subtle ways, in hunting, in school trips, in helping his neighbor with the sick ewe, in taking the government subsidy (and thus connecting himself to a larger structure). Even in the beginning with the $450 turkey – he is acknowledging that we are interdependent. We depend on our community as individuals – and nations must depend on a world community. In “The Practical Farmer” he acknowledges that his taste in meat (so to speak) may not be for everyone—and that it does take an outside income to survive.
It is important to remember that these essays originally appeared in 3-4pg segments. Two-hundred-seventy-five pages of farming, fishing, and foreign affairs might seem overwhelming – four pages might not. This text successful as a whole. ( )
2 vote missmel58 | May 11, 2011 |
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Amazon.com Product Description (ISBN 0884481921, Paperback)

NonfictionLarge Print EditionIn print for fifty-five years, One Mans Meat continues to delight readers with E.B. Whites witty, succinct observations on daily life at a Maine saltwater farm. Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Mans Meat can best be described as a primer of a countrymans lessons a timeless recounting of experience that will never go out of style.

(retrieved from Amazon Thu, 12 Mar 2015 18:07:13 -0400)

First published in 1942, One Man's Meat has been in print almost without interruption. Now these classic essays on Maine life have come home to roost with a Maine publisher. E. B. White began this collection as a series of pieces for Harper's Magazine when he left New York City and moved to a saltwater farm in Brooklin, Maine. His observations on town meetings, poultry, the weather, songbirds, compost, taxes, war, winter, and much more will resonate just as strongly today -- to anyone attuned to Maine life -- as they did half a century ago.… (more)

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