This is a pretty neat cookbook, and if it weren't so expensive I'd probably buy a copy to keep around. (Maybe I'll ask for it for Christmas.) Most of the recipes are quite simple and only take up one page. I like the format of the cookbook, each of the recipes is on an individual page so you don't have to flip around when you're in the middle of sauteing something.

I was actually hoping this book would be a little more commentary and a little less cookbook, but I think it works just fine the way it is. There are plenty of other books to read if you want to get more information on food politics and why it's important to eat "clean food" in the first place. ( )