HomeGroupsTalkZeitgeist
Hide this

Results from Google Books

Click on a thumbnail to go to Google Books.

The Foster's Market Cookbook: Favorite…
Loading...

The Foster's Market Cookbook: Favorite Recipes for Morning, Noon, and…

by Sara Foster

MembersReviewsPopularityAverage ratingConversations
821147,013 (4.41)None

None.

Loading...

Sign up for LibraryThing to find out whether you'll like this book.

No current Talk conversations about this book.

I don't love this cookbook as much as the previous two Foster's Market Cookbooks, primarily because this one has more big dishes and fewer adaptable basics. But as with all of Sara Foster's recipes, the ones I've tried from this book are yummy and amenable to adaptation to my family's tastes. I cook from this book a lot, and it has a permanent home in my cookbook collection. ( )
  sturlington | Mar 12, 2012 |
no reviews | add a review
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Series (with order)
Canonical title
Original title
Alternative titles
Original publication date
People/Characters
Important places
Important events
Related movies
Awards and honors
Epigraph
Dedication
First words
Quotations
Last words
Disambiguation notice
Publisher's editors
Blurbers
Publisher series
Original language

References to this work on external resources.

Wikipedia in English

None

Book description
Haiku summary

Amazon.com Amazon.com Review (ISBN 0375505466, Hardcover)

Since 1990, Sara Foster has been delighting the patrons of her two North Carolina gourmet takeout food stores with refined yet unpretentious fare that reflects her Southern upbringing and years as a professional cook on the East Coast. The Foster's Market Cookbook, penned with food writer Sarah Belk King, collects dozens of Foster's most popular recipes, beloved for their use of high-quality seasonal ingredients and rich, imaginative flavor combinations. As with Ina Garten's Barefoot Contessa Cookbook and myriad tomes by Martha Stewart (for whom Foster worked in the 1980s), Foster's debut provides both advanced and fledgling home cooks with impeccably tasteful dinner-party menu ideas and creative weekday meals.

Starting the book as you might your morning, Foster offers tantalizing breakfast possibilities such as Sticky Orange-Coconut Pinwheels and traditional-with-a-twist brunch dishes such as Mushroom-Risotto Hash with Fried Eggs and Grilled Ham. Next come more than 15 soul-warming soups, stews, and chilies (Corn and Roasted Red Pepper Chowder is just one of many must-make entries); sandwiches and snacks; salads and sides; entrées; and desserts. Main-dish highlights include Chicken Breasts Stuffed with Prosciutto and Sun-Dried Tomatoes (they're so good and so easy to make!), Grilled Eggplant Parmesan with Fresh Mozzarella and Zesty Tomato Sauce, and Pan-Seared Sea Scallops with Tom Thumb Tomatoes and Foster's Pesto (a perfect quick spring meal). The desserts are divine, including chic confections such as Four-Layer Blueberry Gingerbread Cake with Mocha Cream, a collaboration with Durham pastry chef Kathy Edwards, as well as old-fashioned treats like strawberry shortcake and pecan pie (nicely jazzed with bourbon). Throughout, sidebars and tips on techniques give cooks additional opportunity to learn from Foster's fine food sensibility. For connoisseurs of simple yet sophisticated cuisine, The Foster's Market Cookbook truly titillates. --Rebecca Robinson

(retrieved from Amazon Mon, 30 Sep 2013 13:56:13 -0400)

No library descriptions found.

Quick Links

Swap Ebooks Audio
59 wanted1 pay

Popular covers

Rating

Average: (4.41)
0.5
1
1.5
2
2.5
3
3.5
4 5
4.5 3
5 3

Is this you?

Become a LibraryThing Author.

 

Help/FAQs | About | Privacy/Terms | Blog | Contact | LibraryThing.com | APIs | WikiThing | Common Knowledge | Legacy Libraries | Early Reviewers | 94,370,899 books! | Top bar: Always visible