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The Garden-Fresh Vegetable Cookbook by…
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The Garden-Fresh Vegetable Cookbook

by Andrea Chesman

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    Stephanie Alexander's Kitchen Garden Companion by Stephanie Alexander (MarthaJeanne)
    MarthaJeanne: This has the best variety of recipes for the vegetables I grow that I have ever seen.
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What I really love about this book is first of all, how it is organized. You can look up the vegetable and get gardening information as well as recipes. Second, the gardening information is straight forward and to the point. It isn't wordy - the info it gives is just the pertinent stuff.
1 vote strandjss | Mar 22, 2010 |
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Spring into summer: asparagus, peas, spinach, salad greens and dressings -- Early to mid-summer: beets, broccoli, cucumbers, snap beans, swiss chard, zucchini & summer squash -- Mid- to late summer: artichokes, celery & celery root, chiles & peppers, corn, eggplant, fennel, okra, shell beans, sweet potatoes, tomatoes -- Fall into winter: belgian endives, brussels sprouts, cabbage, carrots, cauliflower, garlic, jerusalem artichokes, kale, leeks, onions, parsnips, potatoes, rutabagas, winter squash & pumpkins -- Preserving the harvest.… (more)

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