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Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family…
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Amazon.com Amazon.com Review (ISBN 0307396452, Hardcover)From Martha Stewart's Dinner at Home: Braised Chicken Marsala
Ingredients4 skin-on bone-in chicken thighs (about 1 1/4 pounds) 4 chicken drumsticks (about 1 pound) Coarse salt and freshly ground pepper 1 tablespoon extra-virgin olive oil 2 red onions, peeled and quartered through the stem 2 plum tomatoes, cut into 1-inch pieces 6 sprigs thyme 3/4 cup Marsala (sweet Italian fortified wine) 1 1/4 cups chicken stock, homemade (see page 260) or low-sodium store-bought Sage Polenta
Preheat oven to 400 F. Rinse chicken, pat dry with paper towels, and season both sides with salt and pepper. Heat oil in a large, high-sided sauté pan over medium-high. Working in batches, brown chicken on both sides, turning once, 10 to 12 minutes. Transfer chicken to a platter; tent loosely with parchment paper, then foil, to keep warm. After all chicken is browned, pour off excess fat.
Add onions, tomatoes, and thyme to the pan. Cook, stirring occasionally, until golden brown, about 4 minutes. Pour in Marsala; cook until reduced by half, about 5 minutes. Return chicken to pan and pour in stock; bring to a simmer. Transfer to oven; cook until chicken is cooked through and tender, about 35 minutes. Transfer chicken to a platter, and cover to keep warm.
Skim off excess fat from liquid in pan; simmer liquid over medium-high until slightly thickened, about 5 minutes. To serve, divide polenta among shallow bowls and arrange chicken on top; spoon pan sauce over each.
(retrieved from Amazon Mon, 30 Sep 2013 13:49:25 -0400)
Whether preparing a Sunday dinner for family or hosting a festive evening with friends, "Martha Stewart's Dinner at Home" offers 52 seasonal menus for nearly every occasion. 225 full-color photographs throughout.
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