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Loading... From Julia Child's kitchen (original 1975; edition 1975)by Julia Child
Work InformationFrom Julia Child's Kitchen by Julia Child (1975)
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Sign up for LibraryThing to find out whether you'll like this book. No current Talk conversations about this book. This, I believe, was Mrs. Child's favorites of her books. Full of good suggestions on how to serve the dishes for which recipes are given, plus infinite variations on the basic themes, an element that I have always liked about her presentations. I am eager to try her French lasagne recipe ( ) no reviews | add a review
One of the first and most important—and most successful—cookbooks by America's beloved Julia Child. Using a very accessible approach to French cooking from an American point of view, here are recipes and techniques for the beginner as well as the more advanced cook, using easily available ingredients for everything from soups and appetizers to dessert. Black and white line art and photographs throughout. No library descriptions found. |
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Google Books — Loading... GenresMelvil Decimal System (DDC)641.5944Technology Home and family management Food And Drink Cooking, cookbooks Cooking characteristic of specific geographic environments, ethnic cooking Europe FranceLC ClassificationRatingAverage:
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