This book is dedicated to my mother-in-law, Delphine Franklin, whose files turned up several interesting recipes she prepared during World War I.
The broiled or fried hamburger sandwich in a bun made its first appearance in 1903-1904 at the Louisiana Purchase Exposition (St. Louis Fair) along with the hot dog and the ice-cream cone.--Preface, p.11.
Simmer for 1 hour, add 1 cup dry red wine, and simmer for 1 more hour. Serves 6. (Makes 6 cups.)--P. 181.
This is not part of the "365 Ways to Cook ..." series - it was not published by the same publisher. It also has been published under a number of titles and was re-released in an updated edition with about 30 more pages.