The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated Restaurant by Deborah Madison

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The Greens Cookbook: Extraordinary Vegetarian Cuisine From The Celebrated…

by Deborah Madison

Members	Reviews	Popularity	Average rating	Conversations
281	2	19,355	(4.07)	2

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The recipes are fun to read and they look wonderful. I've made a few simple things (e.g., salad dressing), but many of the recipes call for every utensil you own and require a million ingredients. Inspiring, but it's not practical for me. (

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msp | Sep 16, 2007 |

In her fist cookbook, Madison demonstrates her remarkable ability to combine ingredients in novel & delicious ways. A must for any vegetarian's cookbook shelf. (

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Jaelle | Apr 27, 2007 |

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Edward Espe Brown

Greens Restaurant

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Amazon.com (ISBN 0553051954, Hardcover)

Packed with recipes from the boldly original and highly successful Greens Restaurant in San Francisco that regularly please vegetarians and non-vegetarians alike, Greens is this cook's personal favorite cookbook. From New Potato and Grilled Pepper Pizza to Zuni Stew, these recipes are consistently innovative and delicious. --MTB

"I consider Greens to be the ultimate vegetarian restaurant. The cuisine is elegant, inspiring, and astonishingly creative. Many of us have long awaited this major event in cookbook publishing. Congratulations!" --Mollie Katzen, Moosewood Cookbook

(retrieved from Amazon Fri, 24 Apr 2009 07:57:52 -0400)

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