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will love Sign up for LibraryThing to find out whether you'll like this book. Every bit as delicious as the original book! (  ) PghDragonMan | Aug 29, 2008 |  Suggested menus lead off & have enough variety that one does NOT say "uhhgg, bland!" Lots of Mediterranean style and just "style" Easily prepared, readable index. Brown print in a mid-size font on ivory shaded paper annoys an older cook I know, but worth squinting at! (  ) cookebooks | Jan 1, 2008 | I think maybe she only really had one book in her. But this one's pretty good, too. (  ) mcglothlen | Apr 25, 2007 | I used this and book one extensively in the 70s. Very delicious recipes. And i love the sly cover art and the illustrations. ( ) lilinah | Mar 8, 2007 |  no reviews | add a review
Amazon.com Book Description (ISBN 0394734157, Paperback)Here are 325 glorious new recipes from Anna Thomas, whose fresh and delicious approach to vegetables and other fruits of the earth has made her first Vegetarian Epicure a classic -- inspiring vegetarians to new culinary heights and giving non-vegetarians a source of wonderful dishes without meat. Now she is back with a whole new and rich variety of dishes for every occasion. Her Vegetarian Epicure, Book Two -- with its forays into foreign cuisines, its menu ideas from many countries, its superb creations from her own kitchen -- will be a joy to every good cook.(retrieved from Amazon Fri, 24 Apr 2009 07:58:15 -0400) The first test round has been closed. Visit the Open Shelves Classification group for details. |
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