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The Enlightened Kitchen: Fresh Vegetable…

The Enlightened Kitchen: Fresh Vegetable Dishes from the Temples of Japan

by Mari Fujii

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Perfect in every way. I've already made two of the recipes in here and loved them both - the edamame soup on page 16 is fantastic, and is even better when paired with the silken tofu and shichimi tōgarashi from an almost identical recipe from a different book. Some of the ingredients may be hard to find but it's worth the effort; I'm just grateful that we have the only non-coastal branch of Mitsuwa right on our doorstep! ( )
  MartynChuzz | Feb 22, 2016 |
A gorgeous book of recipes that are based on the simple yet delicious meals you would find in Japanese Buddhist temples. Beautifully illustrated throughout, with straight-forward directions, this is a book that would be a benefit to anyone looking for simple, nutritious Japanese food. While some of the ingredients may be a bit out of the ordinary for a Western kitchen, most should be easy to find, or by mail-order at the very hardest. Extra-half star due to the fact that every recipe is vegan (one calls for cheese, but due to every thing else being specifically soy-milk, I will give the author the benefit of the doubt and guess she meant soy-cheese). ( )
  ForrestFamily | Oct 12, 2009 |
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