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The Modern Cafe by Francisco J. Migoya
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The Modern Cafe

by Francisco J. Migoya

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Amazon.com Amazon.com Review (ISBN 047037134X, Hardcover)

A professional guide to every aspect of the launch and management of a modern, upscale café.

The Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.

This exquisitely illustrated volume is packed with professional guidance and master recipes for breakfast pastries, artisanal sandwiches, truffles and treats, and much more. Additionally, an entire chapter is devoted to the retail shelf, a key contributor to any café's financial health.

Recipe Excerpts from The Modern Cafe


Pan-Fried Baby Artichokes with Lemon Aïoli
Financiers
Elderflower Ganache Pops

(retrieved from Amazon Thu, 12 Mar 2015 18:24:14 -0400)

A collection of recipes for many popular café standards, including savory items, chocolates and confections, beverages, packaged retail items, and frozen desserts.

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